Monday, January 13, 2014

How to Make Chopsuey (Chinese Recipe) - Pinoy Food

How to Make Chopsuey (Chinese Recipe) - Pinoy Food

Preparation
Estimated cooking & preparation time: 45 minutes.

Chopsuey Ingredients:
*
Pinoy Chopsuey 1/4 kilo pork, sliced into small pieces
*
1/4 kilo shrimps, shelled, deveined and halved
*
1/4 kilo chicken liver and gizzard, sliced to small pieces
*
1/4 kilo cauliflower, broken to bite size
*
1/4 kilo string beans
*
1/4 kilo snow peas (sitsaro)
*
1/4 kilo cabbage, cut into squares
*
2 stalks of leeks, cut into 2″ long pieces
*
3 stalks celery, cut into 2″ long pieces
*
5 cloves garlic, diced
*
2 onions, diced
*
1 carrot, sliced thinly
*
1 piece red bell pepper, cut in strips
*
1 piece green bell pepper. cut in strips
*
2 tablespoons of cornstarch, dissolved in 1/4 cup of water
*
2 cups chicken stock (broth)
*
3 tablespoons of sesame oil
*
3 tablespoons of patis (fish sauce)
*
4 tablespoons of corn oil or vegetable oil
*
Salt to taste

Chopsuey Cooking Instructions:
*
In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.
*
Mix in the shrimp then all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.
*
Salt and pepper to taste.
*
Serve hot with rice.

No comments:

Post a Comment