How to Make Bread Pudding

How to Make Bread Pudding
Instructions

1

Cut the bread in cubes and place in a loaf pan.

2

Beat the eggs in a bowl until frothy, then add the sugar, vanilla and nutmeg. Beat well.

3

Beat in the milk, then add the raisins.

4

Pour the milk mixture over the bread and toss together.

5

Let soak for 30 minutes. While the bread soaks, heat the oven to 300 degrees.

6

Bake for 45 minutes or until custard is set.

7

Serve warm or cold, with whipped cream or ice cream.