Fall is just around the corner and there is nothing better than a big bowl of hearty soup on a chilly day. This soup eats like a meal and is even better left over.
INGREDIENTS:
1 can kidney beans
1 can pinto beans
1 can stewed tomatoes
1 can diced tomatoes (for extra heat you can substitute tomatoes w/ chopped green chilies)
1 can yellow corn
1 pkg powdered ranch salad dressing mix
1 pkg powdered taco seasoning
1 pound hamburger meat
Sour cream
Shredded cheddar cheese
Fritos Scoops
DIRECTIONS:
Brown and drain ground beef in a large skillet.
While meat is cooking, pour all beans, tomatoes, corn, dry ranch mix, and dry taco seasoning into a large pot, and mix well. Cook over medium heat.
Once meat has been browned and drained add it into the pot.
Cook until heated through – you can simmer for just for a few minutes or longer if time allows.
Serve in a bowl and top with sour cream and cheese. Eat with the Frito Scoops.
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