How to Make Chicken Pandan - Pinoy Food Recipe

How to Make Chicken Pandan - Pinoy Food Recipe

Preparation

Chicken Pandan Recipe, is a Thai dish, made more pleasing to the palate with this new Filipino style seasoning blend

Preparation Time: 15 minutes plus 3 hours to marinate chicken
Cooking Time: 20 minutes
Servings: 4-6

Chicken Pandan Ingredients:

* chicken-pandan.jpg ½ kg chicken thigh fillet, cut into large bite size pieces

* 1 fresh pandan leaf, chopped
* 16 pieces pandan leaves, washed
* oil for deep frying

Marinade: 

Combine in a bowl -

* 3 tbsp MAGGI Oyster Sauce
* 2 tbsp NESTLE All Purpose Cream
* 1 tbsp sesame oil
* 2 tbsp chopped garlic
* 1 tbsp chopped ginger
* pinch of freshly ground black pepper
* 1 tbsp all purpose flour

Sauce: 

Combine-

* 1 ½ tbsp sugar
* 1 tbsp water
* 1 tbsp patis
* 1 tbsp. calamansi juice
* 1 tbsp MAGGI Savor, Chili

Chicken Pandan Cooking Instructions:

*

Marinate chicken in the marinade mixture for at least 2-3 hours.

*

Wrap a piece of chicken in 2 pieces of inter locking pandan leaves.

*

Repeat procedure for the rest of the chicken. Set aside.

*

Heat oil for frying over medium heat.

*

Deep fry pandan wrapped chicken for at least 10 minutes each.

*

Arrange cook chicken on a platter and serve with the prepared sauce on the side.

Pinoy Recipe Tips:
Skinless chicken breast may also be used instead of chicken thigh fillets. Make sure not to overcook the chicken to prevent it from drying.

NUTRITIONAL CONTENT:
Calories:176
Carbohydrates (g):8
Protein (g):18
Fats (g):8