How to Make Extra Creamy Beef Kare-Kare - Pinoy Food Recipe
Preparation
Extra Creamy Beef Kare-Kare Recipe, Simplified version and an innovative touch to a traditional dish
Preparation Time: 00:10
Cooking Time: 03:30
Servings: 6
Cooking Time: 03:30
Servings: 6
Creamy Beef Kare-Kare Ingredients:
* creamkarekare2.jpg 1/2 kg beef pecho
* 2 1/2 liters water
* 2 11g MAGGI Beef Broth Cubes
* 1 cup sliced talong
* 1 cup sliced sitao
* 1 cup peanut butter
* 1 tetrabrick 250ml NESTLE All Purpose Cream
* 2 1/2 liters water
* 2 11g MAGGI Beef Broth Cubes
* 1 cup sliced talong
* 1 cup sliced sitao
* 1 cup peanut butter
* 1 tetrabrick 250ml NESTLE All Purpose Cream
NUTRITIONAL CONTENT:
Calories:523
Carbohydrates (g):19
Protein (g):31
Fats (g):36
Carbohydrates (g):19
Protein (g):31
Fats (g):36
Creamy Beef Kare-Kare Cooking Instructions:
*
Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
*
Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
*
Add in vegetables and simmer until vegetables are crisp tender.
*
Stir in peanut butter and pour in NESTLE All Purpose Cream.
*
Simmer for 2 minutes.
No comments:
Post a Comment