How to Make a Grilled Salmon Chinese Style Recipe - Pinoy Food

How to Make a Grilled Salmon Chinese Style Recipe - Pinoy Food

Preparation

Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.

Estimated preparation and cooking time: 3 hours including marinating

Grilled Salmon Chinese Style Ingredients:

* chinese grilled salmon 3 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 cloves garlic, minced
* 1 pound salmon steaks or fillets
* 2 tablespoons finely chopped fresh cilantro

Grilled Salmon Chinese Style Cooking Instructions:

*

Combine soy sauce, sherry and garlic in shallow dish.

*

Add salmon; turn to coat.

*

Cover and refrigerate at least 30 minutes or up to 2 hours.

*

Drain salmon; reserve marinade.

*

Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals.

*

Broil or grill 5 to 6 inches from heat 10 minutes.

*

Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade.

*

Sprinkle with cilantro.