How to Make Sticky Chinese Chicken Wings & Cucumber - Pinoy Food Recipe

How to Make Sticky Chinese Chicken Wings & Cucumber - Pinoy Food Recipe 

Preparation

Sticky Chinese Chicken Wings & Cucumber Recipe, Chinese style chicken wings with a Filipino twist using just 5 ingredients

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 4

Sticky Chinese Chicken Wings Ingredients:

* sticky-chinese-wings.jpg 16 pcs large chicken wings
* 125ml soy sauce
* 140g dark soft brown sugar
* 5 tbsp vinegar
* half cucumber, peeled into fine ribbons

* Nutrition per serving:
324 kcalories
protein 16g
carbohydrate 41g
fat 12 g
saturated fat 3g
fibre 0g
salt 3.57 g

Sticky Chinese Chicken Wings Cooking Instructions:

*

Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper.

*

Roast for 40 mins, turning occasionally until lacquered.

*

Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves.

*

Leave to cool, then toss with the cucumber ribbons.

*

Serve the sticky wings with the cucumber and some boiled rice.