How to Make a Burger King Stuffed Steakhouse – Secret Recipe Reveled

How to Make a Burger King Stuffed Steakhouse – Secret Recipe Reveled

CREAMY POBLANO SAUCE

1 cup mayonnaise

2 tablespoons minced fresh poblano (pasillo) chile pepper

2 tablespoons ketchup

¾ teaspoon ground chipotle chile pepper

½ teaspoon lime juice

¼ teaspoon salt

¼ teaspoon ground cumin

BURGERS

2 medium jalapeños, seeded and finely diced (about ¼ cup)

3 ounces medium cheddar cheese, finely diced (about ⅓ cup)

1 pound ground beef

Salt

Ground black pepper

4 kaiser rolls or corn-dusted buns

8 tomato slices

4 iceberg lettuce leaves, coarsely chopped

Step 1: Make the creamy poblano sauce by adding all of the ingredients to a small food processor or a blender. Process on high until the poblano pepper is barely visible. Spoon the sauce into a covered container and refrigerate it until needed.

Step 2: Use your hands to mix the finely diced jalapeños and cheddar cheese with the ground beef.Divide the beef into 4 equal portions, roll each into a ball, and press onto a wax paper–lined baking sheet into the shape of patties that are slightly larger than the diameter of your buns. Lay another sheet of wax paper on top of the patties and freeze the patties for at least 2 hours.

Step 3: When the beef patties are frozen, preheat your barbecue grill or indoor grill to high heat. Cook the beef patties for 3 to 4 minutes per side or until done. Lightly salt and pepper the patties when you drop them onto the grill.

Step 4: While your patties cook, preheat an indoor griddle or skillet to medium/high heat and brown the faces of the top and bottom buns.

Step 5: Spread a generous portion of the poblano sauce on the face of the top buns.

Step 6:When the beef is cooked, place each patty on the bottom buns.

Step 7:Add two tomato slices on top of each beef patty, followed by a handful of chopped lettuce.

Step 8:Flip the top bun over onto the burger and serve.