How to Make a Chinese Sizzling Rice Soup (Chinese Recipe) - Pinoy Food
Preparation
Chinese Sizzling Rice Soup Ingredients:
* chinese-sizzling-rice-soup 3 ounces baby shrimp
* 3 ounces skinless, boneless chicken pieces cut into chunks
* 1 egg
* 4 tablespoons cornstarch
* 4 cups vegetable oil for frying
* 3 cups chicken broth
* 1 ounce mushrooms, chopped
* 2 tablespoons chopped water chestnuts
* 1/8 cup diced bamboo shoots
* 1/3 cup fresh green beans, cut into 1 inch pieces
* 1/2 teaspoon salt
* 1 tablespoon sherry
* 2/3 cup uncooked white rice
* 3 ounces skinless, boneless chicken pieces cut into chunks
* 1 egg
* 4 tablespoons cornstarch
* 4 cups vegetable oil for frying
* 3 cups chicken broth
* 1 ounce mushrooms, chopped
* 2 tablespoons chopped water chestnuts
* 1/8 cup diced bamboo shoots
* 1/3 cup fresh green beans, cut into 1 inch pieces
* 1/2 teaspoon salt
* 1 tablespoon sherry
* 2/3 cup uncooked white rice
Chinese Sizzling Rice Soup Cooking Instructions:
* Mix together the shrimp, chicken, egg, and cornstarch.
* Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
* Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
* Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly.
* Drain and add to soup. Serve and enjoy!
* Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
* Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
* Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly.
* Drain and add to soup. Serve and enjoy!
