How to Make Asadong Pork Giniling with Quail Egg and Mushroom - Pinoy Food Recipe
Ingredients:
1/2 kilo ground pork
1 can canned quail eggs
1 big can canned button mushroom, cut in half
2-3 cloves garlic, chopped
1 small size onion, chopped
1/2 cup soy sauce
2-3 pieces star anise
2-3 pieces bay leaf
3-4 stalk spring onion, chopped
1-2 tbsp. sugar
1/4 cup cornstarch
salt and pepper
cooking oil
1 can canned quail eggs
1 big can canned button mushroom, cut in half
2-3 cloves garlic, chopped
1 small size onion, chopped
1/2 cup soy sauce
2-3 pieces star anise
2-3 pieces bay leaf
3-4 stalk spring onion, chopped
1-2 tbsp. sugar
1/4 cup cornstarch
salt and pepper
cooking oil
Asadong Pork Giniling - Cooking Procedure
In a sauce pan sauté garlic and onion until fragrant. Stir in the ground pork and continue to stir cook for 3 to 5 minutes or until the pork changes color and disintegrated. Add in the soy sauce and stir cook for another 2-3 minutes. Add in 1 1/2 to 2 cups of water, bay leaf, star anise and sugar, bring to a boil and simmer for 8 to 10 minutes. Now add in the quail eggs and button mushrooms and continue to simmer for 3 to 5 minutes or until most of the liquid has evaporated. Season with salt and pepper to taste. Thicken sauce with cornstarch diluted with 1/4 cup of water, cook for another minute. Serve with spring onion garnish.
