How to Make Brownies - Pinoy Food Recipe
Preparation
Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares
Cooking Time: 45 minutes
Servings: 16 brownie squares
Brownies Ingredients:
* 1/2 cup (1 stick) butter or margarine, melted
* 1 cup sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1/2 cup all-purpose flour
* 1/3 cup HERSHEY'S Cocoa
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped peanuts(optional)
* 1 cup sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1/2 cup all-purpose flour
* 1/3 cup HERSHEY'S Cocoa
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped peanuts(optional)
Creamy Brownie Frosting:
* 3 tablespoons butter or margarine, softened
* 3 tablespoons HERSHEY'S Cocoa
* 1 tablespoon light corn syrup or honey
* 1/2 teaspoon vanilla extract
* 1 cup powdered sugar
* 1 to 2 tablespoons milk
* 3 tablespoons HERSHEY'S Cocoa
* 1 tablespoon light corn syrup or honey
* 1/2 teaspoon vanilla extract
* 1 cup powdered sugar
* 1 to 2 tablespoons milk
Brownies Cooking Instructions:
*
Heat oven to 350°F. Grease 9-inch square baking pan.
*
Stir together butter, sugar and vanilla in bowl.
*
Add eggs; beat well with spoon.
*
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
*
Stir in nuts, if desired. Spread batter evenly into prepared pan.
*
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
*
Cool completely in pan on wire rack.
*
Prepare CREAMY BROWNIE FROSTING; spread over brownies.
*
Cut into squares. About 16 brownies.
Creamy Brownie Frosting:
*
Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
*
Add powdered sugar and milk; beat to spreading consistency.
*
About 1 cup frosting.
