How to Make Humba Recipe - Pinoy Food
Preparation
Humba Recipe is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions.
Preparation Time: 15 minutes plus 15 minutes to marinate pork
Cooking Time: 1 hour
Servings: 6 – 8
Cooking Time: 1 hour
Servings: 6 – 8
Humba Ingredients:
* 1 kg. liempo, cut into serving pieces, skin on humba-recipe
* ¾ cup vinegar
* ¼ cup MAGGI Savor, Classic
* 3 cups water
* 1 tbsp. salted black beans
* ½ cup raw skinless peanuts
* 1 tbsp. minced garlic
* 2 bay leaves
* 1 tbsp. tajure
* 1 tsp. black pepper
* 2 tbsp. brown sugar
* 1 8g. pack MAGGI MAGIC SARAP
* ¾ cup vinegar
* ¼ cup MAGGI Savor, Classic
* 3 cups water
* 1 tbsp. salted black beans
* ½ cup raw skinless peanuts
* 1 tbsp. minced garlic
* 2 bay leaves
* 1 tbsp. tajure
* 1 tsp. black pepper
* 2 tbsp. brown sugar
* 1 8g. pack MAGGI MAGIC SARAP
Humba Cooking Instructions:
* 1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
* 2. In a pan, put together marinated pork, water, black beans, peanuts and garlic. Bring to a boil then add bay leaves, tajure, black pepper, sugar and MAGGI MAGIC SARAP.
* 3. Cook covered for at least 45 minutes or until meat is tender. Serve hot with steamed rice.
Nutritional Content:
Calories: 571
Carbohydrates (g): 8
Protein (g): 29
Fats (g): 47
* 2. In a pan, put together marinated pork, water, black beans, peanuts and garlic. Bring to a boil then add bay leaves, tajure, black pepper, sugar and MAGGI MAGIC SARAP.
* 3. Cook covered for at least 45 minutes or until meat is tender. Serve hot with steamed rice.
Nutritional Content:
Calories: 571
Carbohydrates (g): 8
Protein (g): 29
Fats (g): 47
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