How to Make Sticky Chinese Chicken Wings & Cucumber - Pinoy Food Recipe
Preparation
Sticky Chinese Chicken Wings & Cucumber Recipe, Chinese style chicken wings with a Filipino twist using just 5 ingredients
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 4
Cooking Time: 40 minutes
Servings: 4
Sticky Chinese Chicken Wings Ingredients:
* sticky-chinese-wings.jpg 16 pcs large chicken wings
* 125ml soy sauce
* 140g dark soft brown sugar
* 5 tbsp vinegar
* half cucumber, peeled into fine ribbons
* 125ml soy sauce
* 140g dark soft brown sugar
* 5 tbsp vinegar
* half cucumber, peeled into fine ribbons
* Nutrition per serving:
324 kcalories
protein 16g
carbohydrate 41g
fat 12 g
saturated fat 3g
fibre 0g
salt 3.57 g
324 kcalories
protein 16g
carbohydrate 41g
fat 12 g
saturated fat 3g
fibre 0g
salt 3.57 g
Sticky Chinese Chicken Wings Cooking Instructions:
*
Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper.
*
Roast for 40 mins, turning occasionally until lacquered.
*
Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves.
*
Leave to cool, then toss with the cucumber ribbons.
*
Serve the sticky wings with the cucumber and some boiled rice.
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