How to Make a Pie Crust Ahead of Time
Making pies can be a very time consuming project. If you can make part of it ahead of time, you can make it a lot easier on yourself. This recipe will can be made ahead of time and frozen or refrigerated.
Ingredients
- 4 cups (500g) flour
- 1 tablespoon sugar
- 1 egg
- 1 tablespoon vinegar
- 2 teaspoons salt
- 1 3/4 cups (360g) butter
- 1/2 cup (120 ml) water
Steps
- Mix flour, salt and sugar together.
- Blend in the butter.
- Mix together egg, water and vinegar.
- Add to butter mixture.
- Divide into 4 portions.
- Refrigerate 30 minutes before using.
- Freeze the dough if you want to preserve it for later. You may freeze balls of dough.
- Don't refrigerate if freezing.
- To thaw, take out of freezer for a couple of hours then roll out for pie.
- Finished.
Things You'll Need
- Bowl
- Plastic wrap
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