How to Make Brownies - Pinoy Food Recipe

How to Make Brownies - Pinoy Food Recipe

Preparation

Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares

Brownies Ingredients:

* 1/2 cup (1 stick) butter or margarine, melted
* 1 cup sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1/2 cup all-purpose flour
* 1/3 cup HERSHEY'S Cocoa
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

* 3 tablespoons butter or margarine, softened
* 3 tablespoons HERSHEY'S Cocoa
* 1 tablespoon light corn syrup or honey
* 1/2 teaspoon vanilla extract
* 1 cup powdered sugar
* 1 to 2 tablespoons milk

Brownies Cooking Instructions:

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Heat oven to 350°F. Grease 9-inch square baking pan.

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Stir together butter, sugar and vanilla in bowl.

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Add eggs; beat well with spoon.

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Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.

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Stir in nuts, if desired. Spread batter evenly into prepared pan.

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Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

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Cool completely in pan on wire rack.

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Prepare CREAMY BROWNIE FROSTING; spread over brownies.

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Cut into squares. About 16 brownies.

Creamy Brownie Frosting:

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Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.

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Add powdered sugar and milk; beat to spreading consistency.

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About 1 cup frosting.