How to Make a Waffle House Waffles – Secret Recipe
Revealed
Things You Need
1
large egg
½
cup granulated sugar
1
teaspoon salt
½
teaspoon vanilla extract
1
cup half-and-half
¼
cup buttermilk
2
tablespoons shortening, melted
3
tablespoons unsalted butter, melted
8
ounces (1⅔ cups) all-purpose flour
¼
teaspoon baking soda
Nonstick
spray
ON THE SIDE
Butter
Maple
Syrup
Step
1: Combine the egg, sugar, salt, and
vanilla in large bowl with an electric mixer on high speed for 1 minute.
Step 2: Add the half-and-half, buttermilk,
shortening, and butter and mix well.
Step
3: In a separate medium bowl, combine
the flour with the baking soda. Add the flour to the wet mixture and mix well
with the mixer. Cover and chill the batter overnight for the best results, or
you can use it right away if you like.
Step
4: When you are ready to make the
waffles, preheat a waffle iron. Spray the waffle iron with a little nonstick
cooking spray, then spoon ⅓ cup to ½ cup of batter (depending the on the size
of your waffle iron) onto the center of the waffle iron.
Step
5: Cook the waffles for 2 to 3 minutes
or until golden brown. Serve with a pat of butter on top and maple syrup on the
side.
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