Instructions
1
Cut the bread in cubes and place in a loaf pan.
2
Beat the eggs in a bowl until frothy, then add the sugar, vanilla and nutmeg. Beat well.
3
Beat in the milk, then add the raisins.
4
Pour the milk mixture over the bread and toss together.
5
Let soak for 30 minutes. While the bread soaks, heat the oven to 300 degrees.
6
Bake for 45 minutes or until custard is set.
7
Serve warm or cold, with whipped cream or ice cream.
