How to Make Peanut Butter Bars

How to Make Peanut Butter Bars

Hungry? Got the munchies? These gluten-free no-bake peanut butter bars are pretty easy to make. Plus, they're incredibly yummy and peanuts are good for you,^[1] so give this recipe a try today!

Ingredients

1 cup (230g) butter, melted

2 cups (170g) gluten free graham cracker crumbs

1 cup (120g) confectioner's sugar

1 cup (260g) + 4 tablespoons (65g) peanut butter

1 1/2 cups (250g) chocolate chips

Steps

1. 1
   In a small saucepan, melt the butter.
2. 
   2
   In a medium sized bowl, put in the graham cracker crumbs and the confectioner's sugar.
3. 
   3
   Stir in the 1 cup of peanut butter in with the butter.
4. 4
   Mix together all of the above ingredients and stir them well.
5. 
   5
   Melt the chocolate and the 4 tablespoons of peanut butter. To do that:
   • Put the chips and peanut butter in a microwave safe bowl
   • Heat for thirty seconds at a time.
   • Remove from the microwave and stir thoroughly.
   • Continue until it is full melted and mixed together.
6. 
   6
   Pour the chocolate (white in this case) over the other mixture.
7. 
   7
   Refrigerate for at least one hour. After setting, the bars/rounds are ready to serve.

Things You'll Need

Medium sized bowl

Measuring cups and spoons

Spatula

Dish for assembling all of the ingredients
9 X 13 (23 x 33 cm) (for thinner bars)
9 X 9 (23 x 23 cm) (for thicker bars)

Mini cupcake holders (for something different)

Microwave safe bowl