How to Make a Grilled Salmon Chinese Style Recipe - Pinoy Food
Preparation
Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.
Estimated preparation and cooking time: 3 hours including marinating
Grilled Salmon Chinese Style Ingredients:
* chinese grilled salmon 3 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 cloves garlic, minced
* 1 pound salmon steaks or fillets
* 2 tablespoons finely chopped fresh cilantro
* 2 tablespoons dry sherry
* 2 cloves garlic, minced
* 1 pound salmon steaks or fillets
* 2 tablespoons finely chopped fresh cilantro
Grilled Salmon Chinese Style Cooking Instructions:
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Combine soy sauce, sherry and garlic in shallow dish.
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Add salmon; turn to coat.
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Cover and refrigerate at least 30 minutes or up to 2 hours.
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Drain salmon; reserve marinade.
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Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals.
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Broil or grill 5 to 6 inches from heat 10 minutes.
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Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade.
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Sprinkle with cilantro.
