How to Make Golden Fruitcake - Pinoy Food Recipe
Preparation
Golden Fruitcake Recipe, made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.
Estimated cooking time: 65 minutes
Yields: 1 Bundt cake or 2 loaf cakes
Golden Fruitcake Ingredients:
* golden-fruit-cake 1 package (1 pound 2.25 ounces) yellow cake mix
* 1 container (8 ounces) sour cream
* 3 eggs
* 2-1/2 cups California raisins
* 1 jar (10 ounces) red maraschino cherries, drained
* 1 jar (6 ounces) green maraschino cherries, drained
* 1 cup chopped dried apricots
* 1 cup broken walnuts
* 1 container (8 ounces) sour cream
* 3 eggs
* 2-1/2 cups California raisins
* 1 jar (10 ounces) red maraschino cherries, drained
* 1 jar (6 ounces) green maraschino cherries, drained
* 1 cup chopped dried apricots
* 1 cup broken walnuts
Golden Fruitcake Cooking Instructions:
*
Heat oven to 350°F.
*
Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.
*
Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.
*
Beat at medium speed 2 minutes. Stir in remaining ingredients.
*
Spoon into greased and floured pan.
*
Bake at 350°F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.
*
DO NOT UNDERBAKE.
*
Cool slightly in pan. Remove from pan onto cooling rack.
*
Cool completely. Brush top of cake with light corn syrup, if desired.
*
Wrap tightly in foil. Store in refrigerator.
