Materials:
1 pineapple (moderate size)
4 cups sugar
Utensils:
casserole/karajay
chopping board
measuring cup
knife
stove
solar drier
cellophane/plastic bags
spoon
sieve tray
candle
Procedure:
Peel the pineapple, remove eyes, core and wash.
Slice into cubes.
Prepare the syrup, 2 parts sugar to 1 part water.
Boil the pineapple in the syrup for 20 minutes.
Soak in syrup overnight.
Strain and wash well in water.
Dry in solar drier for 16-20 hours.
Let cool.
Roll over sugar and wrap in cellophane.
Put in plastic bags; seal open end of bag with the flame of a candle.
source: elgu2.ncc.gov.ph, photo from thenutfactory.com
1 pineapple (moderate size)
4 cups sugar
Utensils:
casserole/karajay
chopping board
measuring cup
knife
stove
solar drier
cellophane/plastic bags
spoon
sieve tray
candle
Procedure:
Peel the pineapple, remove eyes, core and wash.
Slice into cubes.
Prepare the syrup, 2 parts sugar to 1 part water.
Boil the pineapple in the syrup for 20 minutes.
Soak in syrup overnight.
Strain and wash well in water.
Dry in solar drier for 16-20 hours.
Let cool.
Roll over sugar and wrap in cellophane.
Put in plastic bags; seal open end of bag with the flame of a candle.
source: elgu2.ncc.gov.ph, photo from thenutfactory.com
Posted by EPa in Food Processing
