How to Make Oriental Egg Fried Rice (Chinese Recipe) - Pinoy Food
Preparation
Estimated preparation and cooking time: 30 minutes
Serves: 4
Oriental Egg Fried Rice Ingredients:
* chinese-egg-fried-rice.jpg a mugful of long grain rice
* a cupful of frozen peas
* 2 tbsp sunflower oil
* 2 back bacon rashers, roughly chopped
* 1 small red pepper , chopped
* 2 garlic cloves , thinly sliced
* 2 large eggs
* 1 heaped tsp Chinese five-spice powder
* a cupful of frozen peas
* 2 tbsp sunflower oil
* 2 back bacon rashers, roughly chopped
* 1 small red pepper , chopped
* 2 garlic cloves , thinly sliced
* 2 large eggs
* 1 heaped tsp Chinese five-spice powder
Oriental Egg Fried Rice Cooking Instructions:
*
Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt – the water will bubble furiously.
*
Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
*
Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes.
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After 8 minutes, throw in the frozen peas, boil for 2 minutes and drain (don't rinse).
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Heat the sunflower oil in a wok and stir fry the bacon for 3-4 minutes until crisp.
*
Tip in the red pepper and the garlic cloves and stir fry for 2 minutes.
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Beat the eggs, pour into the pan and stir fry until the egg just sets.
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Toss in the Chinese 5-spice
