How to Make Chocolate Cherry Fudge - Pinoy Food Recipe
Preparation
Chocolate Cherry Fudge Recipe from Hershey's
Estimated cooking time: 40 minutes
Makes About 4 dozen pieces.
Chocolate Cherry Fudge Ingredients:
* chocolate-cherry-fudge 1/3 cup finely chopped maraschino cherries, well drained
* 1/2 cup (1 stick) butter
* 3-2/3 cups powdered sugar
* 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
* 1/4 cup evaporated milk
* 1/3 cup pecan pieces
* 1 teaspoon almond extract
* Maraschino cherry halves, well drained (optional)
* Slivered almonds(optional)
* 1/2 cup (1 stick) butter
* 3-2/3 cups powdered sugar
* 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
* 1/4 cup evaporated milk
* 1/3 cup pecan pieces
* 1 teaspoon almond extract
* Maraschino cherry halves, well drained (optional)
* Slivered almonds(optional)
Chocolate Cherry Fudge Cooking Instructions:
*
Line 8-inch square pan with foil.
*
Lightly press chopped cherries between layers of paper towels to remove excess moisture.
*
Place butter in medium microwave-safe bowl.
*
Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
*
Microwave at HIGH 1-1/2 minutes; stir vigorously.
*
Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
*
Do NOT boil. Stir in chopped cherries, pecans and almond extract.
*
Spread mixture into prepared pan. Cover; refrigerate until firm.
*
Remove foil; cut into squares.
*
Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
*
Serve cold; refrigerate leftover fudge.
NOTE: For best results, do not double this recipe.
