How to Make Chopsuey (Chinese Recipe) - Pinoy Food

How to Make Chopsuey (Chinese Recipe) - Pinoy Food

Preparation

Estimated cooking & preparation time: 45 minutes.

Chopsuey Ingredients:

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Pinoy Chopsuey 1/4 kilo pork, sliced into small pieces

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1/4 kilo shrimps, shelled, deveined and halved

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1/4 kilo chicken liver and gizzard, sliced to small pieces

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1/4 kilo cauliflower, broken to bite size

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1/4 kilo string beans

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1/4 kilo snow peas (sitsaro)

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1/4 kilo cabbage, cut into squares

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2 stalks of leeks, cut into 2″ long pieces

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3 stalks celery, cut into 2″ long pieces

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5 cloves garlic, diced

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2 onions, diced

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1 carrot, sliced thinly

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1 piece red bell pepper, cut in strips

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1 piece green bell pepper. cut in strips

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2 tablespoons of cornstarch, dissolved in 1/4 cup of water

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2 cups chicken stock (broth)

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3 tablespoons of sesame oil

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3 tablespoons of patis (fish sauce)

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4 tablespoons of corn oil or vegetable oil

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Salt to taste

Chopsuey Cooking Instructions:

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In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.

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Mix in the shrimp then all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.

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Salt and pepper to taste.

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Serve hot with rice.