How to Make Chicken Pandan - Pinoy Food Recipe
Preparation
Chicken Pandan Recipe, is a Thai dish, made more pleasing to the palate with this new Filipino style seasoning blend
Preparation Time: 15 minutes plus 3 hours to marinate chicken
Cooking Time: 20 minutes
Servings: 4-6
Cooking Time: 20 minutes
Servings: 4-6
Chicken Pandan Ingredients:
* chicken-pandan.jpg ½ kg chicken thigh fillet, cut into large bite size pieces
* 1 fresh pandan leaf, chopped
* 16 pieces pandan leaves, washed
* oil for deep frying
* 16 pieces pandan leaves, washed
* oil for deep frying
Marinade:
Combine in a bowl -
* 3 tbsp MAGGI Oyster Sauce
* 2 tbsp NESTLE All Purpose Cream
* 1 tbsp sesame oil
* 2 tbsp chopped garlic
* 1 tbsp chopped ginger
* pinch of freshly ground black pepper
* 1 tbsp all purpose flour
* 2 tbsp NESTLE All Purpose Cream
* 1 tbsp sesame oil
* 2 tbsp chopped garlic
* 1 tbsp chopped ginger
* pinch of freshly ground black pepper
* 1 tbsp all purpose flour
Sauce:
Combine-
* 1 ½ tbsp sugar
* 1 tbsp water
* 1 tbsp patis
* 1 tbsp. calamansi juice
* 1 tbsp MAGGI Savor, Chili
* 1 tbsp water
* 1 tbsp patis
* 1 tbsp. calamansi juice
* 1 tbsp MAGGI Savor, Chili
Chicken Pandan Cooking Instructions:
*
Marinate chicken in the marinade mixture for at least 2-3 hours.
*
Wrap a piece of chicken in 2 pieces of inter locking pandan leaves.
*
Repeat procedure for the rest of the chicken. Set aside.
*
Heat oil for frying over medium heat.
*
Deep fry pandan wrapped chicken for at least 10 minutes each.
*
Arrange cook chicken on a platter and serve with the prepared sauce on the side.
Pinoy Recipe Tips:
Skinless chicken breast may also be used instead of chicken thigh fillets. Make sure not to overcook the chicken to prevent it from drying.
Skinless chicken breast may also be used instead of chicken thigh fillets. Make sure not to overcook the chicken to prevent it from drying.
NUTRITIONAL CONTENT:
Calories:176
Carbohydrates (g):8
Protein (g):18
Fats (g):8
Calories:176
Carbohydrates (g):8
Protein (g):18
Fats (g):8
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