How to Make Oriental Egg Fried Rice (Chinese Recipe) - Pinoy Food

How to Make Oriental Egg Fried Rice (Chinese Recipe) - Pinoy Food

Preparation

Estimated preparation and cooking time: 30 minutes

Serves: 4

Oriental Egg Fried Rice Ingredients:

* chinese-egg-fried-rice.jpg a mugful of long grain rice
* a cupful of frozen peas
* 2 tbsp sunflower oil
* 2 back bacon rashers, roughly chopped
* 1 small red pepper , chopped
* 2 garlic cloves , thinly sliced
* 2 large eggs
* 1 heaped tsp Chinese five-spice powder

Oriental Egg Fried Rice Cooking Instructions:

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Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt – the water will bubble furiously.

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Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.

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Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes.

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After 8 minutes, throw in the frozen peas, boil for 2 minutes and drain (don't rinse).

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Heat the sunflower oil in a wok and stir fry the bacon for 3-4 minutes until crisp.

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Tip in the red pepper and the garlic cloves and stir fry for 2 minutes.

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Beat the eggs, pour into the pan and stir fry until the egg just sets.

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Toss in the Chinese 5-spice