How to Make Southern Potato Salad
Do you remember that tasty potato salad your mama used to make and want to make some of your own? Or maybe you just want a bite of that southern potato goodness! Southern potato salad has been enjoyed for generations, and you can bring it to your dinner table!
Ingredients
STEPS
- 1Peel the potatoes and cut them into quarters. This will help them cook faster.
- 2Put the potatoes in the pot and pour enough cold water so that the potatoes are covered. Add one or two pinches of salt.
- 3Bring the water to a boil, then lower the heat to medium high. Cook the potatoes for no more than 15 minutes, you want your potatoes to be tender.
- 4While the potatoes are in the pot, place the eggs in a saucepan. Cover them in cold water, bill the water, and then cover the saucepan.
- 5Remove the eggs from the heat and let them sit for 10 minutes.
- 6Drain the potatoes and chop them into large pieces measuring about 1 inch per 1 inch
- 7Remove the eggs from the hot water, and cool them in cold water. After about 3 minutes peel and chop them.
- 8Set the eggs aside and chop half a stalk of celery into small pieces and mince the clove of garlic.
- 9Add the potatoes, eggs, relish, mustard, mayonnaise, celery, and garlic into a large bowl and mix it all together.
- 10Add the optional ingredients to garnish the salad.
- Optional ingredients:
- salt
- pepper
- chives
- parsley
-
Things You'll Need
Pot for boiling - Saucepan
- Large bowl
- Knife and chopping board
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